Pie, peach is a type of Baked Products. The most significant nutrients in Pie, peach are listed below.
|
Water
|
54.4 g
|
54.4
|
g
|
|
Energy (calorie)
|
224 kcal
|
224
|
kcal
|
|
Energy (joule)
|
936 kJ
|
936
|
kJ
|
|
Protein
|
1.9 g
|
1.9
|
g
|
|
Total lipid (fat)
|
10 g
|
10
|
g
|
|
Ash
|
0.8 g
|
0.8
|
g
|
|
Carbohydrate, by difference
|
32.9 g
|
32.9
|
g
|
|
Fiber, total dietary
|
0.8 g
|
0.8
|
g
|
|
Sugars, total
|
16.23 g
|
16.23
|
g
|
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
|
Iron, Fe
|
0.5 mg
|
0.5
|
mg
|
|
Magnesium, Mg
|
6 mg
|
6
|
mg
|
|
Phosphorus, P
|
22 mg
|
22
|
mg
|
|
Potassium, K
|
125 mg
|
125
|
mg
|
|
Sodium, Na
|
217 mg
|
217
|
mg
|
|
Zinc, Zn
|
0.09 mg
|
0.09
|
mg
|
|
Copper, Cu
|
0.053 mg
|
0.053
|
mg
|
|
Manganese, Mn
|
0.152 mg
|
0.152
|
mg
|
|
Selenium, Se
|
1.3 µg
|
1.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
0.9
|
mg
|
|
Thiamin
|
0.061 mg
|
0.061
|
mg
|
|
Riboflavin
|
0.033 mg
|
0.033
|
mg
|
|
Niacin
|
0.2 mg
|
0.2
|
mg
|
|
Pantothenic acid
|
0.114 mg
|
0.114
|
mg
|
|
Vitamin B-6
|
0.023 mg
|
0.023
|
mg
|
|
Folate, total
|
29 µg
|
29
|
µg
|
|
Folic acid
|
25 µg
|
25
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
46 µg
|
46
|
µg
|
|
Choline, total
|
7.2 mg
|
7.2
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
10 µg
|
10
|
µg
|
|
Retinol
|
4 µg
|
4
|
µg
|
|
Carotene, beta
|
64 µg
|
64
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
25 µg
|
25
|
µg
|
|
Vitamin A, IU
|
140 IU
|
140
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
15 µg
|
15
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.94 mg
|
0.94
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
3.3 µg
|
3.3
|
µg
|
|
Fatty acids, total saturated
|
1.508 g
|
1.508
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.011 g
|
0.011
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.995 g
|
0.995
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.501 g
|
0.501
|
g
|
|
Fatty acids, total monounsaturated
|
4.241 g
|
4.241
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.038 g
|
0.038
|
g
|
|
18:1 undifferentiated
|
4.193 g
|
4.193
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.749 g
|
3.749
|
g
|
|
18:2 undifferentiated
|
3.485 g
|
3.485
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.255 g
|
0.255
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.022 g
|
0.022
|
g
|
|
Threonine
|
0.057 g
|
0.057
|
g
|
|
Isoleucine
|
0.067 g
|
0.067
|
g
|
|
Leucine
|
0.122 g
|
0.122
|
g
|
|
Lysine
|
0.064 g
|
0.064
|
g
|
|
Methionine
|
0.035 g
|
0.035
|
g
|
|
Cystine
|
0.035 g
|
0.035
|
g
|
|
Phenylalanine
|
0.081 g
|
0.081
|
g
|
|
Tyrosine
|
0.052 g
|
0.052
|
g
|
|
Valine
|
0.086 g
|
0.086
|
g
|
|
Arginine
|
0.066 g
|
0.066
|
g
|
|
Histidine
|
0.037 g
|
0.037
|
g
|
|
Alanine
|
0.069 g
|
0.069
|
g
|
|
Aspartic acid
|
0.132 g
|
0.132
|
g
|
|
Glutamic acid
|
0.538 g
|
0.538
|
g
|
|
Glycine
|
0.064 g
|
0.064
|
g
|
|
Proline
|
0.178 g
|
0.178
|
g
|
|
Serine
|
0.095 g
|
0.095
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|